What you needApprox. 1 Quart / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
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Follow the instructions in the recipes in a jar project.
1/2 cup confectioners’ sugar
2 cups all-purpose flour
1 cup chopped pecans
In a medium bowl, combine the confectioners’ sugar and flour. Place into a 1 quart canning jar. Put the chopped pecans on top and close the lid
Makes 4 dozen.
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets. In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
Stir in 2 teaspoons of vanilla. Add the entire contents of the jar, and mix well.
Roll dough into 1 inch balls and place them on the prepared cookie sheet.
Bake for 20 to 25 minutes, until lightly browned.
Cool, and roll in confectioners’ sugar.