Edible – Holiday Wreath Pizza

Edible – Holiday Wreath Pizza

This is a guest post on behalf of Hunt's® and shows you how to create a pizza with a hole in the middle!

What you need

2 spinach herb-flavored flour tortillas

PAM’s® Original No-Stick Cooking Spray

4 tablespoons refrigerated basil pesto

1 28-oz can Hunt’s® Whole Peeled Plum Tomatoes, drained and cut
into 1/2-inch lengthwise slices

1 cup shredded part-skim mozzarella cheese


1. Place your oven rack in the center of the oven and preheat to 450°F.

2. Make a hole in the center of each tortilla by pressing out a circle with the unopened can of whole tomatoes.  Spray one side of each tortilla with cooking spray; place sprayed-side down on the baking sheet.  Spread 2 tablespoons of pesto evenly around each ‘wreath.’  For each ‘wreath,’ top with half of the tomato slices and sprinkle with 1/2 a cup cheese.

3. Bake for 7 minutes or until cheese has browned lightly.  Cut into slices and serve as an easy holiday appetizer, or eat individually for a festive Christmastime lunch or snack.

This is a guest post on behalf of Hunt’s®.  For this recipe and other festive tomato recipes for the holiday season, visit hunts.com

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