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Gingerbread Cookie Mix Recipe

Perfect for Christmas, for yourself or to give as a gift. Make this gingerbread cookie mix this winter.

Gingerbread Cookie Mix Recipe

What you need

Approx. 1 Quart / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
Card for making tags
Ribbon
Zip Lock Bags



Instructions

Follow the instructions in the recipes in a jar project.

Jar Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup packed brown sugar

Mix 2 cups of the flour with the baking soda and baking powder.

Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice.

In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture.

Pack firmly between layers.

Tag Instructions:

Gingerbread Cookies

1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg.

Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter.

Place cookies on a lightly greased cookie sheet about 2 inches apart.

4. Bake for 10 to 12 minutes in preheated oven.

Decorate as desired. Makes 1 1/2 dozen

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Comments

  1. silver fox says:

    Yummy!!!!

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