Bread Dough Jewellery
What you needWhite Bread (With Sides Removed)
White Glue (Most often used can be Aleen's Tacky Glue or Fevicol)
Fabric Antique Gold Powder
Wooden Mixing Tool
Rectangular Wooden Spatula
Take three white bread loaf pieces and remove all the brown sides from them
Grind all these in a mixer grinder
Once you obtain the ‘Bread Grind’ put three tablespoons of white glue in it
Start mixing all the ingredients using a wooden spatula and eventually knead the mixture into fine white dough
Once the dough becomes soft, pinch a 2.5 inch ball out of the dough and flatten it with hands squeezing, pushing and shaping the dough ball into a rectangular structure
Use a roller and even out the surface of the rectangle. Then take about only a pinch of dough and roll it into a spiral shape. Obtain four such shapes for the four sides of the rectangle and stick them on to these sides
Repeat the process with another ball, but this time, flatten the dough ball and roll it further to make a thick flat circular shape.
Cut 5 circles using an edgy and sharp circular cap of any container
Finally, take the last pinch of dough and roll it into a sphere. You can give it any texture of your choice.
Place all these for drying. This may take from 24-72 hours in which the creations may shrink up to 20%
Once they are dry, color them using medium and antique gold fabric paint. Fevicyrl is the best brand to buy
Share your craft once done. Enjoy!