What you needApprox. 1 Quart / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
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Follow the instructions in the recipes in a jar project.
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
3/4 cup raisins
2 cups old fashioned oats
1 cup flour mixed with
1 tsp. cinnamon,
1/2 tsp nutmeg,
1 tsp. baking soda and
1/2 tsp salt
Layer ingredients in order given in a 1 quart ”wide mouth” canning jar. It will be a tight fit so make sure you firmly pack down each layer in place before adding the flour mixture.
1.} Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2.} Add: 1 1/2 sticks butter or margarine softened at room temp. Add 1 egg, slightly beaten and 1 tsp. vanilla
3.} Mix until completely blended. You will need to finish mixing with your hands.
4.} Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2” inches apart DO NOT USE WAXED PAPER.
5.} Bake at 350’F or 165’C for 11 to 13 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet. remove cookies to baking racks to finish cooling.
Makes 3 dozen cookies.