What you needZest of 1 Lemon
Zest of 1 Lime
Zest of 1 Orange
1 tsp of Beeswax
5 tbs of Sweet almond oil
Dry the citrus zest in an oven set at 120’c or 250’f for around 1 hour.
Then grind into a fine powder.
Melt the beeswax with the sweet almond oil over a double boiler.
Place the zest into the warm mix and allow it to infuse for around 30 minutes.
Strain and place into the bottle and shake well before use.