White Chocolate & Macadamia Cookie Mix

White Chocolate & Macadamia Cookie Mix

A basic white chocolate and macadamia cookie mix recipe for a gift in a jar.

What you need

Approx. Quart size jar / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
Card for making tags
Zip Lock Bags


Jar Ingredients:

1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 1.4-ounce white chocolate candy, coarsely chopped

1/4 dried Cranberries (optional)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in order given in a quart sized wide mouth canning jar.

Press each layer down firmly in place. Add the flour mixture last.

Tag Instructions:
White Chocolate Macadamia Nut Cookies
Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.

Add: 1 stick butter or margarine (4 ounces or 125 grams)., softened at room temp.

Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until completely blended.

You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.

Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets.

Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned.

Cool 5 minutes on baking sheet. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.


  1. CraftBits (Shellie Wilson) says

    Stick of butter is
    4 ounces, a quarter of a pound, approximately 125 grams.

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