What you need
Approx. Quart size jar / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
Card for making tags
Ribbon
Zip Lock Bags
Instructions
Jar Ingredients:
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 1.4-ounce white chocolate candy, coarsely chopped
1/4 dried Cranberries (optional)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in order given in a quart sized wide mouth canning jar.
Press each layer down firmly in place. Add the flour mixture last.
Tag Instructions:
White Chocolate Macadamia Nut Cookies
Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.
Add: 1 stick butter or margarine (4 ounces or 125 grams)., softened at room temp.
Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until completely blended.
You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.
Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets.
Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet. Remove to racks to finish cooling.
Makes 2 1/2 dozen cookies.
Stick of butter is
4 ounces, a quarter of a pound, approximately 125 grams.