What you needKnife
-Colours of choice
This is a really simple and easy way to create cute, professional looking charms for phones, bags, necklaces, earrings or anything really!
Make a cylinder of white clay about 1cm thick with a diameter of about 3cm
Roll out a 3:1 ratio mix of caramel to white between 1-2mm thick.
Cover one side of the cylinder and cut off any excess with the knife.
Roll all the leftover caramel and white mixture into a sausage. Turn the covered piece over and place the sausage around to look like the crust.
Put this in to the freezer for about 10 minutes.
While it’s in the freezer make the decorations for the top… this can be anything you want, for example make small balls and push a toothpick into it to make berries or roll a very thin bit of brown for a chocolate drizzle.
Take the clay out of the freezer and cut it into 8 even pieces then decorate.
Cut and push eye pins into the clay then bake according to instructions.
And you have some tasty looking charms!
CAUTION: DO NOT CONSUME!