What you need1 1/4 cups of flour
1/2 cup of cocoa powder
1/2 cup of salt
1/2 tbsp cream of tartar
1 1/2 tbsp cooking oil
1 cup of boiling water
Mix the flour cocoa powder, salt and cream of tartar together in a bowl.
Add the cooking oil and the boiling water, (carefully) mix it together well.
Cook it over a low heat until it becomes a doughy ball. Allow it to cool before kneading it well with your hands.
Store in a airtight container for 1-2 weeks.