What you need2 cups of Sea salt or rock salt
1/2 cup Baking soda
1/2 cup Cornstarch
2 tbs of Almond oil
1 tsp Vitamin E oil
6 Drops lemon essential oil
1/4 cup of Lemon zest
Mix all ingredients together and then cut out with cookie cutters or flatten balls to form a cookie shape.
Add the lemon zest to the top of each cookie before baking.
Bake at 350’f (180’c) for 10-12 minutes.
Allow to cool.
To use: Use 1- 2 per bath
Wrap these in air tight packaging or seal them in an airtight container as with time these cookies do go moldy.