What you need2 spinach herb-flavored flour tortillas
PAM's® Original No-Stick Cooking Spray
4 tablespoons refrigerated basil pesto
1 28-oz can Hunt's® Whole Peeled Plum Tomatoes, drained and cut
into 1/2-inch lengthwise slices
1 cup shredded part-skim mozzarella cheese
1. Place your oven rack in the center of the oven and preheat to 450°F.
2. Make a hole in the center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on the baking sheet. Spread 2 tablespoons of pesto evenly around each ‘wreath.’ For each ‘wreath,’ top with half of the tomato slices and sprinkle with 1/2 a cup cheese.
3. Bake for 7 minutes or until cheese has browned lightly. Cut into slices and serve as an easy holiday appetizer, or eat individually for a festive Christmastime lunch or snack.
This is a guest post on behalf of Hunt’s®. For this recipe and other festive tomato recipes for the holiday season, visit hunts.com.