What you needApprox. 1 Quart / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
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Follow the instructions in the recipes in a jar project.
1/2 cup white sugar
1/2 cup raisins
1 1/4 cups flaked coconut
1 cup cornflakes cereal, crumbled
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1 1/4 cups all-purpose flour mixed with: 1 teaspoon baking soda 1 teaspoon baking powder.
Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients
Preheat oven to 350 degrees F (175 degrees C).
Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended.
You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.