What you needPlastic teaspoons
Cellophane bags or wrap
This project is an ideal favor for weddings or parties. It is easy to make and is something functional.
Start by melting down your chocolate as explained on your cooking chocolate packaging. We used a double boiler method.
Once you have melted your chocolate, allow it to cool slightly, but remain runny.
Dip your plastic spoons into the melted chocolate. Just the scoop part should be submerged in the chocolate.
Lay the spoons down onto some baking paper and allow to set. For a neater look pour the chocolate on to the spoon. This keeps the back nice and clean but does mean less chocolate.
Once they are set, wrap them with the cellophane and tie a ribbon around the handle. These make lovely coffee stir-through’s.
Bunch these up into a decorative mug or teapot to display them on your party tables.