What you needFerrero rocher Chocolates or Similar
Gold Tissue Paper
For this project I used Ferrero rocher Chocolates, but you could use any type of chocolate that’s small enough to push onto the skewer.
Start by choosing a bottom box, you could use a basket filled with oasis or thick paper, firm enough to support the heavy skewers.
Push a room temperature chocolate onto the skewer and push into the oasis.
Take a 20 x 20 cm square of tissue paper and push onto the skewer.
Pull the paper all to one end and then twist and secure at the bottom with sticky tape.
Randomly push the chocolate skewers into the box and then push the tissue paper skewers in between the chocolates.
Finish the bouquet off with a big bow.