What you need3 1/2 cups of flour
1 cup of salt
1 1/4- 1 1/2 cups of water
Baking dough is such a versatile dough that you are only limited by your imagination.
Start by mixing the dough.
Add a little water at a time to the dry mix until it is moist but does not stick to your fingers.
Knead the dough until it makes a soft smooth ball.
To cook, bake in a pre-heated oven at 300’F until dough is brown or sounds hollow when tapped with a spoon.